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Call Us
09 390 9390
Address: 97A Tamaki Drive, Mission Bay, Auckland 1071, New Zealand
Opening time Hours
- Monday - Thursday : 5:00 pm - 11:00 pm
- Friday - Saturday: 12:00 pm - 12:00 am
- Sunday: 12:00 pm - 1:00 am
Taste the Best that Surprise you
Enjoy the unique dishes from the basilico restaurant that only our restaurant has, Fusce
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Flavorful savory pan fried patties loaded with spinach, green peas and potatoes
Fried spiced potatoes and paneer shaped into patties.
Smoked succulent soya chaap marinated in light spices, cream and yogurt
Chunks of paneer marinated in spiced yogurt and smoked in a Tandoor
Grated cottage cheese cooked with chopped onion, tomato and coriander with a blend of Indian spices
Grated cottage egg cooked with chopped onion, tomato and coriander with a blend of Indian spices
Tandoori Mushrooms filled with minced garlic, onion, cheese & cayenne pepper
Fried potato chips tossed in a sesame honey chilli sauce with a sweet and spicy blend
Wisps of dumplings formed with a gorgeous interplay of hot, sweet & sour sauce
Wisps of dumplings formed with a gorgeous interplay of hot, sweet & sour sauce
65 is bite size pieces of paneer coated in spicy masala marination with an Indo-Chinese twist
65 is bite size pieces of chicken coated in spicy masala marination with an Indo-Chinese twist
Cubes of fried crispy chicken tossed in a spicy mix made with soy, vinegar & chili sauce
Cubes of fried crispy paneer tossed in a spicy mix made with soy, vinegar & chili sauce
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Food of health
Diced pieces of chicken cooked in a slightly hot and sour pickle sauce
Smoky chicken coated in a spicy green marination made with coriander and chillies
The "King of Kebab" - Marinated in a mixture of yoghurt, malt vinegar, ginger-garlic paste, lemon juice, red chillies, turmeric powder and garam masala, skewered and cooked in the "Tandooooor"
Classic creation of tandoori cuisine, marinated overnight in pressed yogurt and spices,
softened with cream, grilled in the tandoor
Six Boneless pieces of chicken, marinated in spice, threaded on a metal skewer and
cooked on live charcoal
Lamb cooked in red hot curry from Goa.
Chicken mince mixed with Indian spices rolled onto a skewer & roasted in tandoor served with fresh mint and coriander sauce
Lamb mince mixed with Indian spices rolled onto a skewer & roasted in tandoor served with fresh mint and coriander sauce
Deep fried cubes marinated in lemon, herbs and gram flour
Deep fried cubes marinated in lemon, herbs and gram flour
Chunks of firm white fish marinated in flavorful mixture of spices roasted in tandoor
Traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onion and tomatoes.
Dal Makhni is a “CLASSIC” North-Indian dish made with whole urad dal, Kidney Beans & Butter cooked overnight with traditional spices
Blend of lentils simmered with gently spiced with cassia bark, roasted garlic, tomato and fresh herbs
A classic Indian main dish that has perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes
A delicious, semi-dry North Indian Punjabi style okra dish in a base of sautéed onions, tomatoes, spices
smoky mashed eggplants in a sautéed, tangy, base of onions, tomatoes & garlic
Deep-fried koftas reinforced with creamy gravy or goodness of greens like spinach, coriander and fenugreek
Deep-fried koftas reinforced with creamy gravy or goodness of greens like spinach, coriander and fenugreek
A semi-dry side dish with a blend of mixed vegetables and spices
Peas cooked in a creamy, mildly sweet gravy with hints of bitterness from methi leaves
Mushroom and Peas cooked in a tangy gravy with a blend of indian spices
Paneer cooked in a creamy sauce with mildly added cashew nuts gravy & kasoori methi flavor
A spicy, flavorful and delicious curry made with Indian cottage cheese, mixed peppers(capsicum) and freshly ground spices.
Popular North Indian dish with cottage cheese cooked in fine spinach puree mixed with spices
Marinated pieces of tandoori paneer called “Tikka” mixed in a creamy & warmly spiced curry
Paneer cooked with Ginger and Coriander(Dhaniya) in a hot, spicy flavorful curry made with mixed spices
Vegetables cooked in gravy of cashews, almonds & very mild spices.
Deliciously slow cooked mutton and a myriad of spices with delectable stew made with shank meat and marrow bones
Delectable chicken cooked in a spicy and flavorful chicken mince gravy with rarha masala and dried red chillies
Goat cooked in blended spinach with an exotic chicken mince curry.
Hot and rich garlic mutton curry originated in Rajasthan prepared in a sauce of yoghurt and hot spices
such as red mathania chillies
Lamb slowly cooked with a variety of spices , vegetables and yoghurt.
Slow Roasted goat with exotic blend of browned onions, fragrant spices and yogurt
The most flavorful & authentic mutton curry simmered in an onion gravy with a North-Indian twist
Lamb sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices, with a dash of cream
Hot Goan dish with tender chunks of lamb marinated & cooked with garlic, ginger and spices
An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce
A rich party-style mutton curry with fresh fenugreek leaves and spiced with black pepper
Party Style mutton curry with fresh fenugreek leaves spiced with black pepper.
Lamb cooked with gravy of cashews, almonds, & mild Indian spices
Marinated pieces of Tandoori chicken cooked in a rich gravy, Widely known as the famous “Butter Chicken”
Chicken cooked in delicious tomato and ginger-based curry dish that is savory, filling, and full of ground spices
Traditional North Indian style curry, slow-cooked in a copper or earthen clay pot called “Handi” with aromatic spices
Traditional Indian dish made by slow cooked chicken pieces with plenty of ground spices, herbs, onions & tomatoes
Marinated chicken chunks cooked in a variety of spices, yogurt & kasoori methi
Marinated pieces of smokey chicken tikka mixed in a creamy & warmly spiced curry
A tangy chicken curry made using a special blend of spices.
Chicken cooked in blended spinach with exotic flavors of North-Indian spice blends
Traditional Mughlai dish where bone-in chicken is cooked with Mild-spices, creamy gravy, yogurt & nuts
Precise mixture of herbs and spices from southern India cooked with dried red chillies
Tender yet crispy fish is nestled in a perfectly spiced, deeply flavorful curry and topped with garnishing ingredients for texture and vibrance
A spicy, smooth, thick, flavored prawns gravy cooked in onion-tomato based gravy with a touch of Indian
ground spices & herbs
location
Address: 97A Tamaki Drive, Mission Bay, Auckland 1071, New Zealand